1/17/2024 0 Comments Open fruit tart recipesBeing able to enjoy a sweet treat without it causing a sugar binge or cravings.Each recipe has been crafted to bring out the sweetness and flavor that the natural sugarless ingredients have to offer. My book Sugar-Free Paleo Desserts can help you stick to your sugarless lifestyle without feeling deprived of the joys of the occasional sweet treat. This sugar free no bake fruit tart and others like it are featured in my ebook Sugar Free Paleo Desserts… Now you can satisfy your sweet tooth and stay on track of your healthy diet with indulgent delectable paleo sweets and treats that are SUGAR FREE. Enjoy! Keep any leftovers in the refrigerator.Ĭook Mode Prevent your screen from going dark Want Even More Delicious Sugar Free Paleo Recipes? If you’ve baked the crust, wait for it to cool before putting the coconut cream over it.Īssemble the berries or whatever fruit you want on top of the cream. Whip the whipping cream or coconut cream, then place over the crust. Oil the bottom of the pan and press it into the bottom of a tart pan or cheesecake pan. Start by combining the ingredients for the crust. How to make this No Bake Fruit Tart Recipe: Here are some other sugar free recipes you might like… If you don’t have a tart pan with the removable bottom you can use a regular cake pan, but to help the crust come out evenly I would add an extra tbsp of oil to coat the bottom of the pan (2 tbsp instead of 1) as well as bake the crust instead of leaving it raw. I like to use these tart pans because the bottom is removable, which makes it easier to slice and get the full crust out at the end.However, you can use any fruit you want for the topping. I also used berries like strawberries, blackberries and raspberries for the fruit since berries were in season at the time of making this.For the filling, I used rich organic whipping cream but you can also use coconut cream as an easy substitute for vegan and paleo options.For the crust, I use nut meal, nut butter and shredded coconut to make a naturally sweet crust without any sugar or sweeteners.I love that you don’t have to use the oven at all for this recipe! It makes it quick and easy to make a beautiful no bake dessert.This recipe can be made dairy-free or vegan with a simple swap.
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